Palak Paneer - पालक पनीर - How To Cook Palak Paneer By Archana - Cottage Cheese in Spinach Gravy | India Food Network

Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Watch this recipe as Archana shows you how to make this very famous Indian delicacy Palak Paneer in her trademark style

Learn to make Paneer Lasooni https://www.youtube.com/watch?v=pQPEPzgQgos
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Ingredients:
1 bowl palak (spinach) paste
1 bowl ground masala (onion, ginger, garlic, black pepper, cinnamon and clove)
2 green chillies
50 g paneer (cottage cheese)
1 tbsp malai
Salt to taste
Oil
Water

Try this recipe today and give us your feedback!
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