Palak paneer kofta recipe will give your taste buds an appealing taste. This creamy texture dish is perfect for your next dawat. Do give this palak paneer kofta recipe a try and share your feedback with us.#PalakPaneerKofta #PalakPaneerKofta #SooperChefIngredients for koftay:1/2 kg Beef mince1/2 tsp Garam masala powder1 tbsp Ginger garlic paste3 tbsp Yogurt1 tsp Red chili powder1 tsp Coriander powder1 tsp Cumin powderSalt to taste3-4 Green chilies (chopped)1 Onion medium1 Egg1/4 cup Gram flour (roasted)1 tbsp OilIngredients for gravy:1 cup Onion (chopped)1 cup Tomato puree1 tbsp Ginger garlic paste1 tbsp Red chili powder1 tsp TurmericSalt to taste1 tsp Cumin1 tsp Coriander powder1 tsp Garam masala powder6-7 Black pepper whole1/2 inch Cinnamon stick1/4 cup Fenugreek leave (dried)1 Bay leaf6-7 Cloves1/4 cup Cream1 block Cottage cheese in cubes2kg SpinachDirections for kofta:In a chopper add beef mince, garam masala, ginger garlic paste, yogurt, red chili powder, coriander powder, cumin powder, salt, green chilies, onion, egg and gram flour.Chop until well combined, grease your hands, take small amount of mince and make small balls.Deep fry on low medium flame until light golden brown and take it off.Directions for gravy:In a pan heat water, boil spinach in it for 8 to 10 minutes then blend.In another pan heat oil then cook onion until translucent.Add ginger garlic paste, whole spices and cook for a minute.Add tomato puree, salt, turmeric, red chili powder, coriander powder, cumin powder and cook for 5 to 6 minutes.When oil separates, add blended spinach and cook for 20 to 25 minutes or until oil separates.Add koftay, cream, garam masala powder and cook for 3 to 4 minutes.Then add dried fenugreek leaves, cover and cook for 5 to 10 minutes on low flame.When oil separates add cottage cheese cubes and mix. It’s ready.Garnish with some cream and serve tasty palak paneer kofta.Preparation time: 15-20 minutesCooking time: 30-40 minutesServing: 5-6 persons