Try your regular palak paneer in a different form! The combination of palak, paneer and spices make great paranthas. It's definitely worth a try.PALAK PANEER PARANTHAIngredients¼ cup spinach (palak) puree 1 cup grated cottage cheese (paneer)1 cup whole wheat flour (atta)Salt to taste1½ tablespoons oil½ teaspoon cumin seeds (jeera)½ teaspoon finely chopped ginger1-2 green chillies, finely chopped1 medium onion, finely chopped1 teaspoon cumin (jeera) powder½ teaspoon garam masala powder½ teaspoon dried fenugreek leaves (kasuri methi) powder½ teaspoon dried mango powder (amchur)Ghee for basting Method1. Knead together wheat flour, salt and spinach puree with some water into a semi-stiff dough. Add 1 tablespoon oil and knead well. Cover and set aside. 2. Heat remaining oil in a non-stick pan. Add cumin seeds, ginger and green chillies, mix and sauté for 30 seconds. 3. Add onion and sauté till it turns translucent. 4. Add cumin powder, garam masala powder, dried fenugreek leaves powder, salt and dried mango powder, mix well and cook for a minute. 5. Add some water, mix and cook for a minute. 6. Mix together cottage cheese and sautéed mixture in a bowl. Add salt and mix well. 7. Divide the dough into equal portions, stuff with some cottage cheese mixture and roll out into paranthas. 8. Heat a non-stick tawa. Place the paranthas on it and roast till well browned from both the sides, basting with ghee. 9. Serve hot with yogurt and pickle. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
