Master the art of prepping one of the most popular paneer recipes of all times in your home kitchen!PALAK PANEERIngredients2 medium bunch of spinach (palak)300 grams cottage cheese (paneer)1 large onion1 green chilli2 tbsps oil1 tsp cumin seeds1 tbsp chopped garlicSalt to taste¼ tsp garam masala powder2 tbsps fresh cream + for garnishA large pinch of dried fenugreek leaves (kasuri methi) powderParantha to serveMethod1. Finely chop onion and cut paneer into 1 inch cubes. 2. Boil sufficient water in a deep pan. Add spinach leaves and blanch for 1 minute. Drain into an iced cold water. 3. Drain the spinach leaves and squeeze out the excess water and put into a mixer jar. Add green chilli and ½ cup water and grind to a fine paste. 4. Heat oil in a non-stick pan, add cumin seeds and let them change colour.5. Add the chopped onion and sauté till translucent. Add garlic, mix and cook for a minute. 6. Add the ground paste, mix and cook for 1-2 minutes. Add salt, garam masala powder, paneer cubes and fresh cream and gently mix. Cook for 1 minute.7. Add dried fenugreek leaves powder, mix and cook for 1 minute. Take the pan off the heat.8. Garnish with fresh cream and serve hot with parantha.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PalakPaneer