Palak Paneer is a healthy, nutritious and delicious north-indian dish which is prepared like a restaurant right at home!PALAK PANEERIngredients2 large bunches spinach (palak)250 grams cottage cheese (paneer), cut into 1 inch cubes1-2 green chillies, finely chopped1 tablespoon oil 1 teaspoon cumin seeds (jeera)1 tablespoon ginger-garlic paste1 medium onion, finely chopped¼ teaspoon sugar Salt to taste Two pinches of garam masala powderJuice of ½ lemon 1 tablespoon fresh cream + for garnishingGinger strips for garnishingMethod1. Put spinach leaves in a microwave proof bowl. Sprinkle some water on top and cook in microwave on high (100%) for 5-6 minutes. Refresh in cold water and squeeze out excess water from the blanched spinach leaves.2. Grind the blanched spinach leaves into smooth puree alongwith green chillies into puree. Add some water and grind into smooth and semi-thick puree. 3. Mix together oil, cumin seeds, onion and ginger-garlic paste in another microwave proof bowl and cook in microwave on high (100%) for 4 minutes. 4. Add spinach-chilli puree, 3-4 tablespoons water, sugar, salt and garam masala powder, mix and cook in microwave on high (100%) for 4 minutes.5. Add lemon juice and cottage cheese cubes, mix and microwave on high (100%) for 1 minute.6. Add 1 tablespoon cream and mix well.7. Serve hot garnished with some cream and ginger strips.Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
