Want to enjoy some tasty snacks? Pithori and Palak Wadi are healthy, delicious and easy to make, try it today!0:00 Intro0:06 Palak Wadi1:58 PithoriPALAK WADIIngredients12-15 big spinach leaves, stemmed and washed1½ cup Bengal gram flour (besan)12-15 black peppercorns1 tsp carom seeds (ajwain)2 tsps coriander seeds1 inch ginger, roughly chopped3-4 garlic cloves2 green chillies1 tbsp freshly chopped coriander leaves½ tsp turmeric powderSalt to taste1 tsp red chilli powder ¼ tsp asafoetida (hing)1 tbsp lemon juice1 tbsp oil1 tsp white sesame seedsMethod1. Heat a non-stick pan, add black peppercorns, ajwain, coriander seeds, and dry roast till fragrant.2. In a blender jar, add ginger, garlic, green chillies, roasted spices, chopped coriander and add a little water. Blend to smooth paste.3. In a large bowl, add flour, prepared paste, a little water, turmeric powder, salt, red chilli powder, asafoetida, lemon juice, and mix till a smooth batter is formed.4. For one wadi roll, place 2 spinach leaves next to each other and one at the bottom overlapping. Apply a little batter and spread evenly.5. Similarly place 3 more spinach leaves on top and apply a little batter. Tightly roll into a log. Apply a little batter on top.6. Heat sufficient water in a steamer, place the prepared roll on it and steam for 10-15 minutes. Take them off the heat and allow to cool for a few minutes. Cut into thick slices.7. Heat oil in a non-stick shallow pan, place the slices on it and cook till golden brown and crisp on both sides. Sprinkle a little sesame seeds and take them off the heat.8. Serve hot.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv#PalakWadi #Pithori #FoodFood
