Palm seed sweet soup with corn and pumpkin #vietnamesecuisine #vietnamesefood

Ch bp b tht nt | Palm seed sweet soup with corn and pumpkin

200g ht tht nt | 200g palm seeds
300g b chia | 300g pumpkin
20ml mt ong | 20ml honey
mt t mui | pinch of salt
60g bt nng | 60g tapioca starch
2mcf ng | 2tsp sugar
1 qu bp M | a sweet corn
300ml nc | 300ml water
l da | pandan leaves
200ml nc ct da | 200ml coconut milk
150g ng phn | 150g rock sugar
m rang | roasted sesame