Pan de elote (Mexican Cornbread) | Food52

Mexican cornbread is very different from your typical American cornbread. It's a wet mixture that has very little flour, and instead of sugar, calls for sweetened condensed milk. We think anything that calls for a can of sweetened condensed milk must be good. GET THE RECIPE ►► https://f52.co/2wykqH6

Serves: 8
Prep time: 10 min
Cook time: 40 min

Ingredients:
3 cups fresh corn kernels
1 14oz can sweetened condensed milk
3 eggs
2 teaspoons baking powder
6 tablespoons all purpose flour
1 teaspoon vanilla extract
4 tablespoons unsalted, room temperature butter
1/2 teaspoon salt

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