We have a new face in the Food Tube kitchen. It's Natalie Coleman, UK Masterchef winner 2013. Shes got a sweet and fresh scallop recipe with a simple and clean sauce vierge... all served in the scallop shells on a bed of rock salt. Its absolutely delicious!What would you like to see Natalie make for you next?You can follow Natalie here:Website: http://nataliecolemanchef.co.uk/Twitter: https://twitter.com/nataliecoleman1Facebook: https://www.facebook.com/NatalieColemanChefInstagram: @nataliecolemanchefYoutube: http://goo.gl/Gvoi4vBook: 'Masterchef The Finalists'http://nataliecolemanchef.co.uk/book/Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/4669/For more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://goo.gl/EdJ0vKSubscribe to Food Tube | http://goo.gl/v0tQrTwitter: https://twitter.com/JamiesFoodTubeJamie's Recipes App | http://goo.gl/O7keA7Tumblr: http://jamieoliverfoodtube.tumblr.com/Facebook | http://goo.gl/7R0xdhMore great recipes | http://www.jamieoliver.com#FOODTUBEx