WEBSITE: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottBLOG: http://www.fromayoungchef.blogspot.comTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottMY WIFE: http://www.youtube.com/checkinthemirrorKITCHEN EQUIPMENT:Induction Stove Top: http://amzn.to/1kZnP7fSqueeze Bottles: http://amzn.to/1KxaRZXAll-Clad Fry Pan: http://amzn.to/1emXaQJINGREDIENTS:2 Filets of halibut approx 6oz each3-4 small yukon gold potatoes1/2 cup halved cherry tomatoes1/4 cup sliced green olives (Preferably Castelvetrano)small handful of arugula 1 tbsp sour cream1 tbsp whole grain mustardsalt & pepper to tastecanola oil for cookingolive oil for seasoning