Pan Roasted Salmon with Garlic, Herbs, & Lemon

Simple salmon cookery right here. Nothing over-the-top complicated, limited ingredients, proper technique, and a bit of patience. This is my #1 go-to recipe when it comes to salmon and I just can't get over how easy the flavors layer into the fish. Caramelized, zesty, savory, and packed with hearty herbs. I hope you enjoyed this dish and drop a comment letting me know how you prepare your salmon at home!

Copper River Salmon Products:
https://www.copperriversalmon.org

Highlighted Equipment:
Saute Pan: https://amzn.to/43YdMae
Knife: https://amzn.to/47mwmfs
Sizzle Tray: https://amzn.to/3KrCGIu


Ingredients:
3-4 salmon filets (6-7oz portions)
1 whole lemon
1 whole head of garlic
handful of fresh thyme and rosemary
2-3tbsp butter
salt and pepper to taste

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