Pancake Pops | Sanjeev Kapoor Khazana

Pancake batter poured into paniyaram mould and cooked.

PANCAKE POPS

Ingredients

1 cup refined flour
½ cup caster sugar
½ teaspoon salt
¼ teaspoon cinnamon powder
1 teaspoon baking powder
¾ cup milk
1 egg, lightly whisked
1 teaspoon vanilla essence
1 tablespoon melted butter
Butter for shallow-frying
Maple syrup for drizzling

Method

1. Sift together flour, sugar, salt, cinnamon and baking powder in a bowl.
2. Make a well and add milk, egg, vanilla essence, 1 tablespoon melted butter and 1 teaspoon hot water. Whisk until a smooth batter is formed.
3. Grease paniyaram pan with butter. Pour a ladleful of batter in it. Cook them till both the sides are done.
4. Serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter