Panchamrut is a traditional dish and part of a typical Maharashtrian Wedding thali. It is a sweet, sour and spicy dish made with a combination of nuts, herbs and spices. Peanuts, sesame seeds and fresh coconut are considered as the main ingredients in making of this dish.http://www.vahrehvah.com/panchamrut-spicy-versionIngredients:2 tbsp Cashew nut pieces1/4 tsp Cumin seedsfew springs Curry leaves2 tbsp Fresh Coconut pieces1 tsp Goda masala2-3 number Green chillies, chopped3 tbsp Groundnuts/ Peanuts pinch Hing (asafoetida)2 tbsp Jaggery1/4 tsp Mustard seeds2 tbsp Oil2 tbsp Raisins1 tsp Red chilli powder2 tsp Roasted peanut powder Salt to taste1 tsp Sesame seeds powder, roasted1/4 tsp Turmeric powder Water as neededDirections:Heat oil in a pan and when it is enough hot, add mustard seeds. When the mustard seeds crackle, add cumin seeds, curry leaves, green chillies and pieces of fresh coconut. Cook the coconut pieces until they are slightly coloured. Add pinch of hing, turmeric powder, red chilli powder, goda masala and sauté well. Add peanuts, cashew nuts and raisins. Saute till they get a nice colour and then add 1 ½ cup water, salt and when the cashew nuts become slightly softer then add jaggery and mix well. Cook this for about 10-12 mins or until the peanuts and cashew nuts become soft. Add 1 tsp roasted sesame seeds powder and 2 tsp roasted peanut powder and mix. Simmer for about 3-4 minutes. Switch off the flame and the dish is ready. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
