Panchratna Dal recipe also known as Dal Panchvati, panchmel dal, Mixed Tadka dal fry Recipe#PanchratanDal #DalTadka #DalFryIngredients :Soaked Chana Dal (चना दाल) - 2 tbsp (30 gm) Soaked Arhar Dal (अरहर / तूअर दाल) - 2 tbsp (30 gm)Soaked Urad dal (उड़द दाल)- 2 tbsp (30 gm)Soaked Moong dal (मूंग दाल) - 2 tbsp (30 gm)Soaked Masoor dal (मसूर दाल) - 2 tbsp (30 gm)Ghee (घी) - 2 to 3 tbsp Green coriander (हरा धनिया) - 2 to 3 tbsp (finely chopped) Cumin seeds (जीरा) - 1/2 tspAsafoetida (हींग) - 1/2 pinchTurmeric powder (हल्दी पाउडर) - 1/2 tspCoriander powder (धनिया पाउडर) - 1 tspRed chili powder (लाल मिर्च पाउडर) - 1/4 tspTomato (टमाटर) - 1 Ginger (अदरक) - 1/2 inch (finely chopped)Whole Garam Masala (साबुत मसाले) Brown cardamom (बडी इलायची) -1 Cloves (लौंग) - 2 Black pepper (काली मिर्च) - 8-10 Curry leaves (करी पत्ता) - 8-10 Red chili (लाल मिर्च) - 2 Green chili (हरी मिर्च) - 2 Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com