Pancit Luglog (alos spelled as pancit luglog) is synonymous to pancit palabok. This version has thicker rice noodles and it has more toppings to make it look and taste good. I had mussels, squis, shrimp, chicharon, scallions, and toasted garlic over the palabok sauce.Pancit Luglog (palabok) Ingredients:1 lb. thick palabok noodles soaked in water overnight¼ lb. ground pork1 piece Knorr Shrimp Cube4 tablespoons annatto seeds soaked in ¾ cup warm water6 tablespoons all-purpose flour½ cup shredded tinapa fish flakes3 tablespoons fish sauce patis2 tablespoons cooking oil3 cups waterToppings:6 to 10 pieces mussels tahong2 medium squids sliced into rings6 to 10 pieces pre-cooked shrimp shell and head removed3 boiled eggs wedged½ cup ground chicharon4 pieces calamansi or lime1 head garlic toasted½ cup chopped scallionsGet the complete recipe here http://panlasangpinoy.com/2016/11/07/pancit-luglug-recipe/