Pancit Palabok with Crab Fat and Shrimp Oil (Filipino Rice Noodles with Shrimp and Pork) | FEATR

And we're back in the studio! Of course, the first agenda is to cook a Filipino recipe with Filipino ingredients. This is not your regular palabok, but it's definitely still Filipino. What's your favourite pancit? Leave it in the comments!

Jump to:
Introduction: 00:00
How to Cook Palabok - 01:40
Tasting - 14:40

Recipe:
Good for 3 people

MARINADE
250g Pork Belly Boneless
¼ cup fish sauce
3 tbsp brown sugar
2 tbsp soy sauce
2 pieces of lemongrass

BROTH
2 Litres of Chicken Stock
4 cloves of garlic
2 scallions
1 leek
1 thumb size of ginger

SHRIMP OIL
1/3 cup canola oil
15 shrimp heads
2 tbsp atsuete seeds

SAUCE
1 red onion diced
6 cloves of garlic minced
4 tbsp flaked tinapa
2 tbsp crab fat
1 tbsp of cornstarch mixed with ¼ cup of water (as needed)
Broth (as needed)
Fish sauce to taste

PROTEINS
15 shrimps
3 eggs

TOPPINGS
Spring onions
Fried garlic
Roasted peanuts
Chicharron

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