Nguyn liu | Ingredients Nu cho | Porridge- 70g go | 70g rice- 30g go np | 30g sticky rice- 600ml nc | 600ml water- 5-7 l da xay cht ly 100ml nc mu | 100ml panda juice Topping- C kh rim | Dried fish- 50g c cm kh | 50g dried fish- 1 c hnh tm thi lt | sliced shallot- 1mc ng | 1tbsp sugar- 1mcf t bt | 1tsp chili powder- 1mc nc | 1tbsp water- 1mc nc mm | 1tbsp fish sauce- 1 qu ht vt mui | a salted duck egg- Ch bng | pork floss- C pho chua | pickled eggplant