Learn how to make Paneer 65 at home with Chef Archana Arte on Ruchkar Mejwani.Paneer 65 is a vegetarian starter recipe, made with a blend of Indian spices, yoghurt and paneer. This paneer starter is surely going to leave your guests asking for more. Do give it a try and share your feedback in the comments below.Chicken 65 Recipe: https://youtu.be/IlvG0MOekpAIngredients:250 gms Paneer3 tbsp Corn Flour2 tbsp Gram Flour1 tbsp Red Chilli powderSaltCoriander leaves, choppedWaterOil for frying4 tbsp Oil1/2 tsp Mustard seeds1/2 tsp Cumin seeds15-16 Curry leaves1 Green Chilli, choppedCoriander leaves, chopped2 tbsp Chilli sauce4 tbsp Yogurt2 tbsp Flour1 tsp Red Chilli powder1/2 tsp Garam MasalaWaterSaltIn a bowl, add corn flour, gram flour, red chilli powder, salt, coriander leaves, water, paneer and mix well.Heat oil in a vessel and add the marinated paneer into hot oil and fry it until it changes colour.In another vessel, heat oil, add mustard seeds, cumin seeds, curry leaves and let it splutter.Add green chilli, coriander leaves, chilli sauce and mix well.In a bowl add yoghurt, flour, red chilli powder, garam masala, water and mix well.Add it into the pan, salt, mix well.Add water, fried paneer and mix well.Cook till it starts leaving the water.Our Paneer 65 is ready to serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani