Paneer Amritsari Tikka, Punjabi food embodies spices at their best!Recipe Link : http://www.tarladalal.com/Paneer-Amritsari-Tikka-(-Kebabs-and-Tikkis-Recipe)-32715rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalPaneer Amritsari TikkaPunjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ingredients. Once the spongy paneer soaks in all the vibrant flavours, it is ready to be deep-fried and served fresh with a seasoning of peppy chaat masala. Your taste buds will revel in the burst of flavours that every single piece of paneer is sure to create on your palate. Preparation Time: 10 minutes.Cooking Time: 20 minutes.Makes 20 tikkas. 20 paneer (cottage cheese) stripsTo be mixed into a marinade (using approx. 3 tbsp water)¼ cup roasted besan (Bengal gram flour)¼ tsp carom seeds (ajwain)1 tsp chilli powder1 tbsp ginger-garlic (adrak-lehsun) paste2 tsp oilSalt to tasteOther ingredientsOil for deep-fryingChaat masala for sprinkling1. Combine the paneer and the prepared marinade in a deep bowl and toss gently. 2. Heat the oil in a deep non-stick pan, and deep-fry 4 marinated paneer pieces at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper. 3. Repeat step 2 to deep-fry the remaining marinated paneer strips.Sprinkle chaat masala evenly over them and serve immediately.