Paneer aur Hare Chane ka Chaat/ Easy to Make Green Gram Chaat Recipe by Tarla Dalal

Paneer aur Hare Chane ka Chaat , a tongue-tickling and one-of-a-kind snack.
Recipe Link : http://www.tarladalal.com/Paneer-Aur-Hare-Chane-Ka-Chaat-1628r

------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

----------------------------------------------------------------------------------------------------

Paneer aur Hare Chane ka Chaat

A rare combination of boiled hara chana and fresh paneer cubes is combined with tongue-tickling ingredients to make a one-of-a-kind snack! This Paneer aur Hare Chane ka Chaat has the strong flavour and aroma of chaat masala, which is accentuated further by the tanginess of lemon juice. A garnish of finely-chopped coriander is a must to complete the peppy experience. Serve this chatpata snack hot.

Preparation Time: 10 minutes.
Cooking Time: 6 minutes.
Serve 3.

¾ cup paneer cubes (cottage cheese)
1½ cups soaked and boiled hara chana (green gram)
3 tbsp oil
½ tsp ginger (adarak) paste
1 tsp finely chopped green chillies
1 tbsp chaat masala
½ tbsp lemon juice
Salt to taste
2 tbsp chopped coriander (dhania)

1. Heat 2 tbsp of oil in a broad non-stick pan, add the paneer and cook on a medium flame for 2 minutes till golden brown in colour, while tossing occasionally.
2. Drain the excess oil, remove the paneer on a plate and keep aside.
3. Heat the remaining 1 tbsp of oil in a broad non-stick pan, add the ginger paste and green chillies and sauté on a medium flame for a few seconds.
4. Add the hara chana and sauté on a medium flame for 1 to 2 minutes.
5. Add the cooked paneer, chaat masala, lemon juice, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while tossing occasionally.
6. Add the coriander and mix well.
Serve hot.