Paneer Bhuna Masala | Dhaba Style Paneer Masala | Paneer Gravy Recipe | Ruchi | Rajshri Food

Paneer Bhuna Masala Recipe | Paneer Bhoona Masala | How To Make Paneer Bhuna Masala | Easy Paneer Bhuna Masala Recipe | Paneer Recipe | Paneer Gravy | Paneer Masala | Paneer Curry | Cottage Cheese Recipe | Restaurant Style Paneer Recipe | Quick & Easy | Rajshri Food | Ruchi Bharani

Learn how to make Paneer Bhuna Masala at home with our chef Ruchi Bharani.

Step 1: wash your hands with Savlon Handwash -https://www.amazon.in/dp/B086476V1S/r...

Paneer Bhuna Masala Ingredients:
- 400 gms Cottage Cheese
- 1 & 1/2 tbsp Oil
- 1/2 Cumin Seeds
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 1 Onion (chopped)
- 1 Capsicum (diced)
- 1 tbsp Gram Flour (roasted)
- 2 Tomatoes (grated)
- 5 Green Chillies (thinly sliced)
- 1 tsp Garam Masala
- 1 & 1/2 tsp Kashmiri Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Water
- Salt
- 1/2 tsp Sugar
- 1 tsp Dried Fenugreek Leaves (crushed)
- Coriander Leaves (chopped)

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Paneer Bhuna Masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. originating from the Indian subcontinent, in which the gravy is prepared usually with veggies, cashews, or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy. Punjabi cuisine is a culinary style originating in Punjab, a region in the northern part of the Indian subcontinent, which is now divided into an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. Paneer (freshly made cottage cheese) Recipes like Shahi Paneer; Khoya Paneer, Paneer Kofta (paneer chunks battered and fried, then simmered in a spicy gravy), Amritsari Paneer, Matar Paneer (paneer with green peas), paneer paratha (wheat flatbread stuffed with paneer), Palak Paneer, Paneer Tikka, Paneer Bhuna Masala are some famous Paneer recipes.