Paneer Bhuna Masala Paneer Recipes Sanjeev Kapoor Khazana

A spicy, sharp tasting gravy with paneer preparation. The marinated paneer when cooked in mustard oil adds a unique taste to the dish. Make sure you have butter naans or rotis to get started.

PANEER BHUNA MASALA

Ingredients

400 grams cottage cheese (paneer), cut into 1 inch cubes
cup grated cottage cheese (paneer)
cup yogurt
Salt to taste
2 tbsps roasted gram flour (besan)
1 tsp cumin powder
tsp coriander powder
tsp black pepper powder
tsp garam masala powder
1 tsp red chilli powder
tsp turmeric powder
1 tbsp ginger-garlic paste
2-3 tbsps mustard oil
Gravy
2-3 tbsps mustard oil
1 tsp cumin seeds
2 star anise
1 inch cinnamon stick
3-4 green cardamoms
4-5 cloves
6-8 black peppercorns
2 large onions, finely chopped
1 tbsp ginger-garlic paste
2 large tomatoes, finely chopped
Salt to taste
1 tsp red chilli powder
tsp garam masala powder
tsp turmeric powder
1 tsps coriander powder
2-3 green chillies, slit
1 tbsp chopped fresh coriander leaves

Method

1. Combine together yogurt, salt, roasted gram flour, cumin powder, coriander powder, black pepper powder, garam masala powder, red chilli powder, turmeric powder, and ginger-garlic paste in a large bowl. Add paneer cubes and gently mix till each cube is well coated with the masala. Set aside to marinate for 15-20 minutes.
2. Heat mustard oil in a pan.
3. Add the paneer cubes and cook on both sides for 2-3 minutes. Take the pan off the heat.
4. To make the gravy, heat mustard oil in a wide pan. Add cumin seeds, star anise, cinnamon stick, green cardamoms, cloves, black peppercorns, and saut till fragrant.
5. Add onions, mix and cook till golden brown. Add ginger-garlic paste and mix well. Cook for 1-2 minutes.
6. Add tomatoes, mix, add salt, and mix again. Cook till soft and pulpy.
7. Add red chilli powder, garam masala powder, turmeric powder, and coriander powder and saut for 1-2 minutes.
8. Add 1 cup water, mix and cook for 2-3 minutes. Add grated paneer and mix well. Cook for 1-2 minutes.
9. Add the paneer cubes and gently mix till well combined. Add green chillies, and coriander leaves and mix well. Cook for 1-2 minutes.
10. Serve hot.

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