Paneer Bhurji | How To Make Paneer Bhurji | Chaumasa Special | Simply Jain

Paneer bhurji is a popular preparation loved by Indians across the world. It is an easy, spicy dish that tastes great with bread and parathas! This delightfully spicy paneer dish that can be served as an accompaniment or side dish in Indian dinner and its simply irresistible.
Any recipes prepared with cottage cheese such as paneer butter masala, paneer pasanda, kadai paneer and so on is almost liked by everyone. Paneer bhurji is one such recipe which is equally liked by all and is one of the most relished and devoured North Indian dishes prepared with crumbled cottage cheese, some veggies and few spices. Adding vegetables gives a new dimension to this scrambled paneer sabzi.

Find ingredients list and links to various paneer delicacies below.

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Ingredients required:
1 & 1/2 tbsp Ghee
1/2 tbsp Green Chillies
1/2 tbsp Cumin Seeds
1/4 Green Capsicum
2 tbsp Tomatoes
Tomato Puree
1/4 tsp Turmeric Powder
1 tsp Garam Masala
1/2 tbsp Red Chilli Powder
2 tsp Dhana Jeera Powder
1 tsp Sugar
1 & 1/2 tbsp Malai
Salt to taste
250 grams Paneer
Serve it hot!!

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Other Paneer recipes:
Homemade Paneer - http://bit.ly/2B8LDp1
Paneer Lifafa - http://bit.ly/2w2gldC
Paneer Paratha - http://bit.ly/2LXWUxh
Paneer Chilli - http://bit.ly/2nzvcbD
Paneer Butter Masala - http://bit.ly/2nCqBWd

Other Gravy recipes:
Malai Kofta - http://bit.ly/2P4Brkd
Kolhapuri gravy - http://bit.ly/2vEuNcw
Manchurian gravy - http://bit.ly/1cMCRvn
Valor sabzi - http://bit.ly/2Ox4BY8

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