We’re making Paneer Bhurji simply irresistible, by adding a delicious pasta twist. Pour on some Kissan Fresh Tomato Ketchup to give the recipe an amazing twist that makes the Tiffin a treat for your child’s taste buds.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients Penne boiled: 1 cup Ginger garlic paste: 1 teaspoon Chopped onion(small): 1 Finely chopped carrot(small): 1 Kissan Fresh Tomato Ketchup: 3 tablespoons (45gm) Paneer crumbled: 1/2 cup Green peas: 1/2 cup Oil: 2 tablespoons Salt & Pepper to tasteMethod of PreparationHeat oil in a wok Add ginger garlic paste and saute for 1 minute Add onion, saute till pinkAdd carrot, saute for 2 - 3 minutesAdd peas, saute for 3 - 4 minutesAdd Kissan Fresh Tomato Ketchup, mix well Add paneer, mix well Add penne, season it with Salt and pepper and toss properly to mix everything together