#paneer #indianfood Full recipe at http://bhavnaskitchen.com/paneer-bhurji/Subscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelightMore recipes at http://www.bhavnaskitchen.comE-store: http://astore.amazon.com/indian0c-20Topics @ http://www.desiviva.comDownload Bhavna's Kitchen apps for Android, iPhone and iPadFACEBOOK http://www.facebook.com/superveggiedelightTWITTER http://www.twitter.com/bhavnaskitchenINSTAGRAM https://www.instagram.com/bhavnaskitchen/PINTEREST https://www.pinterest.com/bhavnaskitchenPaneer Bhurji is a popular, delicious and easy to make dish, made with crumbled paneer, onions, capsicums and tomatoes, this can also be served as a side dish with rotis, parathas or naan.Paneer Bhurji can be made without gravy for breakfast or appetizer and for the main course, gravy can be prepared.Ingredients Oil 2 Tablespoon Cumin seeds 1 Tablespoon Turmeric powder 1⁄4 Teaspoon Onion 1 Large, finely chopped Salt 1 Teaspoon (to taste) Ginger paste 1 Tablespoon Garlic paste 1 Tablespoon Tomatoes 1 Large, finely chopped Paneer 2 1⁄2 Cup (40 tbs), shredded (low fat approx. 1 packet) Garam masala 1 Tablespoon Red chili powder 1 Tablespoon Coriander powder 1 Tablespoon Tomato puree 1 Cup (16 tbs), crushed (canned) Cream 1⁄2 Cup (8 tbs) Red bell pepper 1⁄4 Cup (4 tbs), julienned Green bell pepper 1⁄4 Cup (4 tbs), julienned Green peas 1⁄2 Cup (8 tbs), frozen and thawed Cilantro leaves 2 Tablespoon, finely chopped (for garnishing)DirectionsMAKING 1. In a pan on medium heat, add oil and heat it. Add in the cumin seeds, turmeric powder, chopped onions, salt, ginger and garlic paste. Stir well and cook until the onions are translucent. 2. Add in the tomatoes mix well and cook covered until the tomatoes soften. 3. Stir in the shredded paneer, garam masala, red chili powder, coriander powder, mix well and let it cook on medium low for 5 minutes. 4. Add in the tomato puree, cream and mix until well incorporated. 5. Add in the red and green bell pepper, thawed green peas. Mix well and cook on medium low for another 6-7 minutes. SERVING 6. Serve the paneer bhurji - dry or gravy, garnished with chopped cilantro alongside a bowl of white rice or naan. TIPS If you do not want onion in the recipe then you can opt for chopped cabbage.