Delicious spicy paneer bhurji mixture wrapped in whole wheat tortillas. PANEER BHURJI WRAPIngredients200 grams paneer (cottage cheese), grated4 whole wheat tortillas1 tbsp oil1 tsp cumin seeds1-2 green chillies, chopped1 small green capsicum, finely chopped1 small yellow capsicum, finely chopped1 small red capsicum, finely choppedSalt to taste1 large tomato, deseeded and finely chopped¼ tsp turmeric powder½ tsp garam masala powder1 tsp Tata Sampann Chilli Powder2 tbsps chopped fresh coriander leavesSauce1½ tbsps tomato ketchup1 tsp chopped fresh coriander leavesA pinch of red chilli powderButter for toastingMethod1. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add green chillies and sauté for a few seconds.2. Add green capsicum, yellow capsicum, red capsicum and mix well. Cook for a minute3. Add salt and mix well. Add tomato and sauté well.4. Add turmeric powder, garam masala powder and Tata Sampann Chilli Powder and mix well. Cook for a minute.5. Add cottage cheese and chopped coriander and 2 tbsps water and mix well. Cook for 1-2 minutes. 6. For the sauce, mix together tomato ketchup, chopped coriander and red chilli powder and mix well. Set aside.7. Heat a non-stick pan and place tortilla on it and cook on both sides for a few seconds and take it off the heat.8. Apply the prepared sauce on the tortilla and add the prepared paneer bhurji on top and fold the sides and roll into a wrap. 9. Heat butter in a grill pan and place the prepared wraps on it and cook on both sides till grill marks appear. 10. Diagonally cut the wraps in half and serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PaneerBhurjiWrap
