You can never go wrong with the Paneer and Curry Leaf Slider aka Paneer Burger recipe for your child's tiffin. Also, adding Kissan Fresh Tomato Ketchup on the buns gives a burst of tangy and spicy flavor with every bite.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media:-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients4 mini whole wheat slider (burger) buns 3/4 cup grated paneer 1 tablespoon curry leaves chopped 1 chopped onion 1 teaspoon chopped garlic 1 teaspoon chopped green chilies 2 tablespoons Kissan Fresh Tomato Ketchup Salt to tastePinch of pepper powder 4 slices sliced tomatoes 4 lettuce leaves 2 tablespoons Kissan Sweet and Spicy Sauce 2 tablespoons oil 2 cheese slicesMethod of preparationHeat 1 teaspoon oil in a pan, saute onion and garlic until translucent, and remove the sautéed onion and garlic in a separate bowl, while the remaining oil used for sautéing is kept in the pan. Allow the mixture to get cooledMix in curry leaves, green chillies, Kissan Fresh Tomato Ketchup, Paneer, salt and pepper.Shape a portion into flat pattyHeat the remaining oil in a pan and pan fry the patty until goldenDrain on an absorbent paperApply Kissan Sweet and Spicy Sauce on the burger bun, line the burger with lettuce, followed by tomato slice, then patty and lastly the cheese sliceSecure the slider with toothpick and serve.