Try this Chatpata version of paneer prepared with Raw mango fresh green chutney. Serve it with lachcha paranthas & enjoy!Paneer chatniwalaPreparation time 10 mins cooking time 15 mins Serving 4 pax Ingredients QuantityGinger 1 inch Garlic cloves 8-10 nosGreen chilli 3 nos + for garnish Coriander leaves 1 bunch Mint leaves ½ bunch + for garnish Raw mango 1 slice Roasted Bengal gram 1 tbsp Lemon juice ½ nos Curd 2 tbsp Onion cube 1 nos Tomato cubes 1 nos Salt to taste + as required Black salt ¼ tsp Chaat masala ½ tsp Kasuri methi ½ tsp + ½ tsp Turmeric powder ½ tsp +1/2 tsp Oil 2 tbsp + 2 tbsp + 2 tbsp Paneer 250 gm Cumin seed 1 tsp Onion chopped 1 nos Tomato chopped 1 nos Coriander powder 1 tbsp Garam masala 1 tsp + ½ tsp Water as required+ ¼ cup Butter 1 tbsp Fresh cream 2 tbsp Method : 1. In a blender , cut roughly and add ginger . garlic cloves , green chilli , coriander leaves , mint leaves , raw mango , roasted Bengal gram , lemon juice , curd and grind it nicely . 2. In a bowl add onion cubes , tomato cubes , half of chutney mixture , salt ,black salt , chaat masala , kasuri methi , turmeric powder , oil mix it well . 3. Meanwhile take paneer block and cut it into cubes and add it into the bowl and mix it well . 4. Heat a kadhai , add oil , cumin seed , onion chopped and sauté it well for 3-4 mins . 5. Meanwhile take another pan , add oil , allow it to heat . 6. Now add tomato chopped into the kadhai ,salt mix it well . 7. Now add coriander powder , turmeric powder , garam masala give a nice stir . 8. Now add water , cover with a lid allow it to cook . 9. Meanwhile add marinate paneer in another pan and grill it nicely . 10. Transfer the grilled paneer into a plate , grill the other portion of paneer in same manner . 11. Now add the leftover chutney into the kadhai , add little water shake well and put it into the kadhai and mix it well . 12. Now add the grilled paneer into the kadhai , mix it well . 13. Now add garam masala , kasuri methi , butter , mix it well . 14. Now add fresh cream and give a nice stir . 15. Transfer it to serving bowl , garnish with mint sprig , slit of green chilli 16. Serve hot . Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
