Learn how to make Paneer Corn Pulao & Corn Nuggets with Chef Shilpa on Ruchkar Mejwani.Paneer Corn Pulao is a delicious one pot Indian dish made with rice, vegetables, spices and herbs.Corn nuggets are variations of the famous South American snack, corn fritters. Like corn fritters, the primary ingredient of corn nuggets is sweet corn, but the flavors are different. Corn fritters are almost always sweet and come in a thin, flat shape. They are also pan fried.#cornnuggets #cornpulao #paneerpulao #ruchkarmejwani #tiffinrecipes Ingredients Used:-2 tbsp Ghee150 gms Paneer (cubed)10-12 Cashew Nuts2-3 Bay Leaves1 inch Cinnamon Stick7-8 Black Peppercorns4-5 Cloves2-3 Green Chillies (chopped)1 tsp Cumin Seeds cup Green Capsicum (chopped) cup Carrot (chopped)1 cup Sweet Corn (boiled) tsp Black Pepper PowderSalt (as per taste)3 cups Basmati Rice (cooked)1 tsp Red Chilli Flakes1 cup Potatoes (boiled & mashed) cup Corn (boiled & crushed) cup Corn (boiled) cup Paneer (grated)2 Green Chillies (chopped)1 tsp Ginger Garlic Paste tsp Turmeric Powder1 tsp Red Chilli Powder1 tbsp Coriander Cumin PowderCoriander Leaves (chopped)Salt (as per taste)Oil (for greasing) cup Fresh Bread Crumbs1 tsp Red Chilli FlakesSalt (as per taste)Coriander Leaves (chopped)Corn Flour SlurryOil (for frying)Host: Shilpa ShirwadkarCopyrights: REPLFor feedback and suggestions please write to us at
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