Paneer Crepes Recipe | How To Make Eggless Crepes At Home | Cottage Cheese Recipe For Kids | India Food Network

Protein-packed Paneer Crepe Rollups are an exciting tiffin recipe for your little ones and it’s also easy to make. Kissan Fresh Tomato Ketchup adds a delectable tomato punch to the dish and leaves your kids wanting more.

Prep time: 15 minutes
Cooking time: 10 minutes

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Ingredients
Whole wheat flour: ¼ cup
Salt to taste
Black pepper: 2 teaspoons
Garam masala: 1 teaspoon
Milk: ½ cup
Oil: 4 teaspoons (20 ml)
Grated paneer: 1 cup
Chopped onion: ¼ cup
Finely chopped bell pepper: ¼ cup
Shredded carrot: ¼ cup
Shredded cabbage: ¼ cup
Cumin powder: 1 tablespoon
Chilli powder: 1 teaspoon
Chopped coriander leaves: 2 tablespoons
Turmeric powder: 1 teaspoon
Kissan Fresh Tomato Ketchup: 2 tablespoons

Method of preparation
For Paneer Stuffing
Heat oil in a pan, add onion and saute it until translucent
Add chopped veggies followed by powdered spices and salt to taste. Mix it well and add grated paneer, Kissan Fresh Tomato Ketchup to the mixture.
Garnish it with coriander leaves and combine all the ingredients together

For Batter
Take a mixing bowl, add whole wheat flour, salt, pepper and whisk it up with milk and ensure that the batter mixture is lumps free

In a non-stick pan, add a little oil and pour in a ladle full of batter. Make a medium round thin pancake and evenly cook on both sides
Add the paneer filling to the crepe and roll it.
Cut it into two halves and your paneer crepes are ready to go in the tiffin box
Pack roasted makhana and raisins along with crepes in the tiffin box.