Like French Fries? Try out Paneer Fingers, you’d love ‘em! Call it Paneer Fingers or fries.. Quick & easy to churn out, these garlic and chili marinated paneer fingers fried to crisp is a perfect snack for the party to impress your guests. With simple ingredients required to make them, there's nothing stopping you! Detailed recipe below!Subscribe for more food fun - http://goo.gl/Pw8vy7Business Emails -
[email protected]Check out more Paneer Recipes - http://goo.gl/ZGXACmIngredients :Paneer – 300g (cut into strips)Red Chili Paste – 2 tbspChopped Garlic – 2 clovesSalt – to tasteBlack Pepper – ¾ tspCorn Starch – 4 tbspMaida / Plain Flour – 1 tbspOil – to deep fry & for marinateMethod :• In a plate, add in the red chili paste, chopped garlic, salt, pepper and mix well. If the marinate is thick, pour in a tsp of oil and mix well. Marinate is ready.• Also combine the corn starch, plain flour and a bit of salt in another plate.• Coat the paneer strips lightly in the marinate, then coat well with the dry flour mix. • Deep fry in medium flame until golden, serve hot with sesame chutney or tomato ketchup.. Enjoy!Website: http://www.cookingshooking.com | http://www.cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com