paneer ghee roast recipe | mangalore style | veg ghee roast | how to make paneer roast | Tarla Dalal

paneer ghee roast recipe | mangalore style | veg ghee roast | how to make paneer roast | | how to make Indian veg ghee roast | with 40 amazing images.
Recipe link : https://www.tarladalal.com/paneer-ghee-roast-indian-veg-ghee-roast-42906r
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Paneer ghee roast is a very popular Mangalorean dish and as the name says it is cooked in ghee which gives it an authentic flavour thus making it truly irresistible. Dry roasted spices blended into an aromatic masala, coats the paneer pieces for a more rich and classy flavour.

What’s special about this dish is it looks spicy hot because of the use of Kashmiri red chillies, but it's midly spiced. This simply delicious and flavorful Mangalore style paneer ghee roast can be served as a starter snack or as an accompaniment with steamed rice, chapati, lachha paratha or neer dosa.
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Preparation Time: 10 minutes. Cooking Time: 25 minutes. Serves 3.
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Ingredients

For Paneer Ghee Roast
2 cups paneer (cottage cheese) cubes
2 tbsp ghee for shallow frying
1/4 cup ghee for cooking
1/2 cup finely chopped onions
3 tbsp whisked curd (dahi)
1 tsp grated jaggery (gur)
salt to taste
10 to 12 curry leaves (kadi patta)

For The Masala Paste
2 to 3 pandi chillies
3 to 4 whole dry kashmiri red chillies
1 tbsp coriander (dhania) seeds
1/2 tbsp cumin seeds (jeera)
1 tbsp fennel seeds (saunf)
1 tsp black peppercorns (kalimirch)
3 to 4 cloves (laung / lavang)
1 tsp fenugreek (methi) seeds
5 to 6 garlic (lehsun) cloves
1 tbsp chopped ginger (adrak)
2 tbsp tamarind (imli) pulp
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For full recipe below is the link
https://www.tarladalal.com/paneer-ghee-roast-indian-veg-ghee-roast-42906r
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