How to make paneer Paneer Indian Cheesehttp://www.vahrehvah.com/paneer-indian-cheeseIngredients1 pinch cumin1000 ml milk1 pinch mint1 piece muslin cloth1 pinch pepper30 ml vinegar or lemon juiceDirections• Pour the milk into the pan.• Bring the milk to a gentle simmer. .• start to slowly stir in the lemon juice or vinegar, about a tablespoonful at a time. The milk will begin to curdle. This is "curds and whey". • drain off the whey, keeping the curds.• Dump the curds out onto the cloth (it will be messy), wrap them up, and squeeze the cloth to get the whey out.• Fold the curds up in the cloth, , then balance the big pot, full of cold water, on top cut after resting it for a hour and is ready to cook "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
