Rolls are a popular street food across India. Eating a tasty kebab with a soft roti or bread is a classic and is served in every regional cuisine of India. Kolkata happens to be famous for Kathi kebabs and many versions inspired from there exists in restaurants around the world.Kathi is a wooden stick used to skewer and roast kebabs either vegetarian or non-veg. So a #KathiRolls is a #kebab on a chapati with accompaniments traditionally but now you can make your own roll. #Frankie served in Mumbai street food is very similar to the Kolkata Kathi rolls.#frankie #kathikebab #paneerroll #streetfood #kathikebab #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chefIngredientsFor the dough-Maida – 1½ cupsAtta – ½ cupSaltOil – 1tbspWater – as requiredButter – for bastingFor the filling-Oil – 3 tbspCumin – 1tspCoriander seeds – 2tspGinger chopped – 1tspGarlic chopped – 1tspGreen chilli chopped – 1tspButter – 1tbspTurmeric – ½ tspChilli powder – 1 tspCoriander powder – 1 tbspTomato puree – ¼ cupSaltOnion diced – ½ cupCapsicum diced – ¼ cupYellow capsicum diced – ¼ cupRed capsicum diced – ¼ cupWater – a dashPaneer diced – 1 cupKasoori methi powder – ½ tspCoriander chopped – a handfulCheese slices – 4nosMozzarella cheese grated – ½ cupSalad leaves – a handfulSalad-Onion Chopped – ½ cupTomato chopped – ½ cupCoriander chopped – a handfulSaltPepper PowderLemon juice – 2tbspGreen chilli chopped – 1tspFor extra shots-Paneer TikkiLeftover Paneer Mixture – ½ cupPotato Boiled & mashed – ½ cupCoriander chopped – a handfulSaltGaram masala – a pinchBead crumbs – ¼ cupOil – to shallow fryFor the recipe - https://www.chefkunalkapur.com/recipe/paneer-kathi-kebab-recipe-paneer-roll-kolkata-style-kunal-kapur-street-food-recipes/For similar recipes
