paneer kofta in palak gravy recipe | palak paneer kofta sabzi | पालक ग्रेवी में पनीर कोफ्ता रेसिपी | | Tarla Dalal

paneer kofta in palak gravy recipe | Indian cottage cheese kofta in spinach gravy | restaurant style palak paneer kofta curry | palak paneer kofta sabzi | with 45 amazing images.
Recipe link :
https://www.tarladalal.com/paneer-koftas-in-spinach-sauce-1501r
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The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashew nuts, poppy seeds and spices. But it happens to be the perfect base for restaurant style palak paneer kofta curry.

The delicate paneer koftas melt in your mouth, which are a class apart due to the use of fresh paneer. While you can buy paneer which is readily available to make Indian cottage cheese kofta in spinach gravy, when time permits try making paneer at home.

This delicious palak paneer kofta sabzi is a perfect match with garlic naan and a tall glass of pudina chaas.
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Preparation Time: 15 minutes Cooking Time: 20 minutes Serves 4.
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Ingredients
For The Spinach Gravy
3 cups finely chopped spinach (palak)
2 tbsp ghee
1 cup whisked fresh curd (dahi)
1/2 tsp sugar
salt to taste

To Be Ground Into A Smooth Paste Using 1/2 Cup Water (for The Spinach Gravy)
2 tbsp grated coconut
2 tbsp chopped cashew nut (kaju)
2 tbsp poppy seeds (khus-khus)
8 garlic (lehsun) cloves
8 green chillies , roughly chopped
25 ginger (adrak)
2 tsp aniseeds (vilayati saunf)

For The Paneer Koftas
1 cup grated paneer (cottage cheese)
4 tbsp plain flour (maida)
1/4 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
a pinch of baking soda
salt to taste
oil for deep-frying
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For full recipe below is the link
https://www.tarladalal.com/paneer-koftas-in-spinach-sauce-1501r
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