Cottage cheese cooked in a garlic flavoured creamy gravy with fresh fenugreek leaves - this dish is definitely worth a try"PANEER LASOONI METHI Ingredients1 cup yogurt 1 tablespoon ginger-garlic paste ¾ tablespoon garam masala¼ teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon crushed black pepper Salt to taste 1 tablespoon gram flour 2 teaspoon lime juice ½ cup fresh cream Pinch of saffron, soaked in milk 100 grams paneer, cut in cubes1 tablespoon oil1½ teaspoon cumin seeds 1 tablespoon garlic, finely chopped 1 cup onion paste 1 small bunch methi leaves Method1. Mix together yogurt, ginger-garlic paste, turmeric powder, coriander powder, crushed black pepper, salt, gram flour, lime juice, fresh cream and pinch of saffron in a bowl. 2. Add paneer to the prepared batter, mix well and set aside. 3. Heat oil in a non-stick pan, add cumin seeds, garlic and onion paste. Sauté till garlic is fragrant and onion turns light brown. 4. Add methi leaves and stir well. Add salt and mix. 5. Pour in the paneer mixture, stir and mix well. Add some water and mix. 6. Cover and cook for 5-6 minutes or till done. 7. Serve warm. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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