Paneer MakhaniThe easiest 1 pot Paneer Makhni recipe is here, so go nowhere.Ingredient QuantityTomatoes 6-8 No. (800 Gm)Paneer Cut into cube 200 gmGreen Cardamom 6-8 no.Mace 1 Small bladeGarlic chopped 4-5 ClovesCashew nuts 6 No.Kashmiri Red chilli powder 1 tbsp (Home Tbsp)Butter 80 Gm.Ginger Juliennes ½ inchGreen Chilli Slit 2-3 no.Fresh cream ½ cup (100 ml.)Kasoori Methi 1tspHoney 1 TbspSalt to tasteOil 1 tbsp + 1 tspMethod:1. Cut the tomatoes into cube size and keep it aside.2. Heat oil in a wok, Add green cardamom, mace and chopped garlic, mix well and sautéfor 30 sec.3. Add tomato cubes, mix well and sauté for 5-6 min.4. Add Salt and cashew nuts, mix well and sauté for 4-5 min.5. Add kashmiri red chilli powder, mix well and sauté for 1 min.6. When tomatoes get pulpy, switch of the flame and keep it aside to cool for 10-12 min.7. After 10-12 min. grind it to a smooth paste.8. Strain the tomato gravy in a bowl and Keep it aside.9. Heat 1 tsp of oil and 2 tbsp of butter in same wok.10. Add green chilies, ginger julienne, mix well and sauté for 1 min.11. Add Strain tomato gray in to the pan, mix well and cover and cook for 10-12 min. onslow flame, stir continuously.12. Add remaining butter, mix well and cook for 6-8 min.13. Add fresh cream and mix well.14. Add paneer cube and kasoori methi, mix well and cook for 2 min.15. Switch of the flame, add honey and mix well.16. Remove in serving bowl; sprinkle kasoori methi on top. Garnish with fresh cream andserve hot.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
