Paneer Makhni Recipe | पनीर मखनी रेसिपी | Authentic Punjabi Paneer Makhanwala | Kunal Kapur Recipes | Kunal Kapoor

The easiest 1 pot Paneer Makhni recipe is here, so go nowhere. I bet you did not know that this can be made so easily. Let me know how it turned out!

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INGREDIENTS:
For Curry -
Water – ½ cup
Tomato diced – 5 cups
Onion sliced – ½ cup
Garlic cloves – 8 no
Ginger – 1 small piece
Bay leaf – 1no
Black cardamom – 1no
Cinnamon – 1 stick
Cardamom – 3no
Cloves – 3 no
Green chillies – 1-2 nos
Kashmiri chilli powder – 1 tbsp
Butter – 1 tbsp
Cashew nuts – 12nos
Salt – to taste

On Pan -
Butter – 2 tbsp
Ginger chopped – ½ tbsp
Green chilli – 1 no
Paneer cubes – 2 cups
Salt – to taste
Kashmiri chilli powder – 1 tsp
Dried Fenugreek (methi) leaves – ½ tsp
Sugar – 1-2 tsp (optional)
Cream – 3-4 tbsp

For the detailed recipe - https://www.chefkunalkapur.com/how-to-cook-paneer-makhni/

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.