Paneer Malai Kofta Recipe in Marathi Chef Archana

Learn how to make the irresistible Paneer Malai Kofta, a creamy and delicious Indian dish, in this step-by-step recipe tutorial. Indulge in the rich flavors of soft cottage cheese dumplings simmered in a luscious gravy. And don't forget to experience the power of Tide Washing Powder that ensures your clothes stay fresh and clean even while you enjoy cooking your favorite recipes. Join us and discover the secrets to preparing this delectable dish that will leave you craving more.

Ingredients
1 Tomato (diced)
2 Onions (diced)
4-5 Garlic Cloves
10 Almonds
cup Water
3 Potatoes (boiled & mashed)
300 gms Paneer
1 tbsp Cornflour
Salt (as per taste)
Coriander Leaves (chopped)
1 tsp Red Chilli Powder
1 tsp Cumin Seeds Powder
Cornflour
Oil (for deep frying)
1 tbsp Red Chilli Powder
1 tsp Cumin Seeds Powder
Salt (as per taste)
3 tbsp Oil
Paneer (grated)
Coriander Leaves

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Host: Archana Arte
Copyrights: REPL

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