Learn how to make Paneer Manchurian at home with Chef Ruchi Bharani on Rajshri Food. Paneer Manchurian Gravy is an Indo-Chinese recipe that goes well with fried rice. This is an easy to make dish, that is extremely tasty and can be made without much effort from your side. Do try it at home and share your feedback in the comments below. #PaneerManchurian#IndoChineseRecipe#VegetarianRecipe Visit our Website for more Awesome Recipes http://rajshrifood.com/ Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: For Manchurian: 150 gms Paneer 1/2 cup Cabbage, chopped 2 tbsp Capsicum, finely chopped 2 tbsp Carrot, finely chopped 1 Green Chilli, finely chopped Salt to taste Black pepper 2 tbsp Plain flour 2 tbsp Corn flour Oil for frying For Gravy: 1½ tbsp Oil 2 tbsp Garlic, chopped 2 tbsp Ginger, chopped 2 tbsp Celery, chopped 2 tbsp Soy sauce 2 tbsp Chilli-Garlic sauce 1/4 cup Tomato ketchup 2 Green Chillies, finely chopped Black Pepper powder 1 cup Water 1 tbsp Corn flour+1/2 cup water= corn flour slurry Salt 2 Spring Onions, finely chopped Method of preparation: For Manchurian: In a bowl, add paneer, cabbage, capsicum, carrot, green chilli, salt, black pepper, plain flour, corn flour and mix them well. Shape them into 1/2 inch balls. Fry them in hot oil until they are crisp. For Gravy: Heat oil in a pan, add garlic, ginger, celery, saute the ingredients for a min. Add soy sauce, chilli-garlic sauce, ketchup and give it a mix. Add green chillies, black pepper powder, water and give it a boil. Add corn flour slurry, boil the slurry for 2-3 minutes. Add salt, Manchurian balls and let them cook for 2-3 minutes. Add spring onions, mix well and our Paneer Manchurian is ready. Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood
