Paneer Paratha Recipe (Stuffed Parantha- Indian flatbread recipe) | Eat East Indian

We Punjabis surely love Parathas and here is one amazing recipe for delicious Punjabi Paneer Paranthas which you can enjoy with pickle or Raita.

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Ingredients/ Method

Dough to make Parathas. It's just combination of whole wheat flour and water and here's how you prepare it:
https://www.youtube.com/watch?v=3c5NFhwUU2c

Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:

Grated Ginger- 1- 2 tbsp
Small piece of onion - finely chopped
1-2 green chillies ( Deseed them if you want the parathas less spicy)
5-6 Stalks of Cilantro (Finely chopped)
Grated Paneer (or crumbled) - 200 gms
Spices-
1/2 tsp Salt
1/2 tsp cumin powder
1/4 tsp Ajwain (carom seeds)
1/2 tsp paprika
and any other spices you like

Method: Prepare the stuffing by mixing all the ingredients. Stuff it in small portion of dough and flatten it out with rolling pin ( using a little bit of dry flour), Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.