Paneer Pasanda recipe - Indian Curry recipe | Eat East Indian

Learn how to make delicious Indian vegetarian Paneer (Indian Cottage Cheese) recipe called Paneer Pasanda using basic indian spices, paneer and chickpea (besan flour)

Ingredients:

200 gms Paneer
Tomatoes, onions, red pepper
Ginger, Garlic, cumin seeds
Salt, red chilli pwd, turmeric
Garam masala
dried fenugreek leaves (kasoori methi)
2 tbsp Besan (chickpea flour)
Oil for cooking
cilantro/green onion for garnish
Green chilli/jalapeno pepper