Paneer Pasanda Recipe | Restaurant Style Paneer Recipe | Ruchi's Kitchen | Rajshri Food

Watch how to make Paneer Pasanda, a delicious and mouth watering main course recipe by Ruchi Bharani.

A wonderful curry consisting of Paneer slices stuffed with green chutney, kashmiri chillies with nuts mixture, onion-tomato gravy which makes delectable and tempting Paneer Pasanda. Learn how to make Paneer Pasanda a recipe by Ruchi Bharani only on Rajshri Food

Ingredients:
400gms paneer
2-3tbsp cream
3 tbsp cornflour

For chutney
1 tbsp cashews
1 cup coriander leaves
3green chillies
1 piece ginger
2 garlic cloves
1tbsp grated paneer
Salt to taste
1 tbsp mint leaves

For gravy
1 cup curd
1 tbsp cashew nuts
2 small onion
3 tomatoes
4 dry red chillies
1 tsp cumin seeds
2 tbsp ghee⁠⁠⁠⁠

Method:
- Cut paneer into equal sizes and make a paneer sandwich by stuffing it with mint & coriander chutney.
- In a bowl add corn flour, salt and water and make a paste. Dip the paneer sandwiches in it & fry them in a pan with oil until turned golden brown.
- In a grinder add Kashmiri chillies ( de seed the chillies) with cumin seeds and grind it till it forms the powdered form, then add cashew nuts and once all dry ingredients are done
- Start adding onions, tomatoes and mix it well in the end add fresh curd to it.
- Cook the gravy in a pan with ghee and let the gravy paste cook for 12-15mins.
- Add salt, kasoori meethi, coriander leaves and fresh cream.
- Later add the fried paneer sandwiches and cook it for more 2 minutes

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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