All the deliciousness of a pizza enclosed in tiny pockets and baked till crisp outside and the cheesy filling has melted. PANEER PIZZA POCKETIngredients1 cup grated cottage cheese (paneer)1½ cups refined flour (maida) + for dustingSalt to taste1 teaspoon baking soda½ cup yogurt ¼ cup grated mozzarella cheese½ medium green capsicum, finely chopped6-8 black olives, pitted and sliced1 teaspoon red chilli flakes1 teaspoon dried oregano5-6 basil leaves2 teaspoons olive oil Butter for bastingTomato ketchup for servingMethod1. Take 1 cup flour in a bowl. Add salt, baking soda and yogurt and knead into a dough. Add some water and knead into a semi-soft dough. Cover with cling wrap and set aside for 10-15 minutes.2. Preheat oven to 180̊ C.3. To prepare stuffing, mix together cottage cheese, mozzarella cheese, capsicum, black olives, chilli flakes, dried oregano and salt in a bowl. Add roughly torn basil leaves and olive oil and mix well.4. Divide the dough into large equal portion and roll out into semi-thick discs, dusting with some flour.5. Cut each disc into 1½ inch squares. 6. Put some stuffing in the center of each square, fold into triangle and press the edges to seal.7. Place the pizza pockets on a baking tray. Put the tray into the preheated oven and bake for 15-20 minutes or till golden brown, basting with some butter.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor