Paneer pudina kali mirch curry | chefharpalsingh

Ingredients :
Cottage cheese 200 grams
Fresh mint 1 cup
Black pepper powder To taste
peppercorn 1tbsp
Oil 2 tbsp
Cumin seeds ½ tsp
Small onion sliced 2no
Ginger garlic paste 1 tbsp
Green chilli chopped 3-4
Cashew nut 8-10
yogurt ¼ cup
Red chilli powder ½ tsp
Coriander powder 1 tbsp
Turmeric powder ½ tsp
Garam masala powder 1 tsp
Dried mango powder 1/2 tsp
Spinach Small bunch
Fresh coriander 1 /2 cup
Salt To taste
Cream 2 tbsp

Method :
1. Heat oil in a non stick kadai; add cumin seeds and sauté till light brown.
2. Add onions and sauté until translucent. Add ginger-garlic paste, , cashew nut and sauté for a minute. Then add green chilies, peppercorn, red chillies, turmeric powder, coriander powder, garam masala powder, amchur powder and sauté for a mint.
3. Add spinach and sauté for a mint, Add in the coriander leaves and mint leaves and cook until the leaves are cooked. Add in the yogurt and sauté. Remove it from the flame and blend it into a smooth paste.
4. Pour the mixture back in the pan and simmer. Add salt and pepper powder to taste
5. Cut paneer into 1 inch cubes and add to the gravy and cook for 5 mints on a medium heat.. Add fresh cream and simmer for some more time.
6. Transfer into a serving bowl, top it up with cream, garnish it with coriander and mint leaves and serve hot.

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