Learn how to make Paneer Pulao from our chef Archana on Ruchkar Mejwani. Paneer (Cottage Cheese) Pulao is a popular simple vegetarian rice recipe that is best for beginners!Share on Facebook: https://goo.gl/bWjJ1PTweet about this: https://goo.gl/5CqrqcIngredients:300 gms Rice200 gms Paneer (Cottage Cheese)4-5 tbsp Oil1 tbsp Cumin Seeds10-12 Curry Leaves1 tbsp Ginger Garlic Paste1 tbsp Black Pepper1 Onion, cut length wise1 Capsicum, cut length wise1 LemonCoriander LeavesSalt to tasteMethod:- In a pan heat some oil.- Add cumin seeds, curry leaves, ginger garlic paste, chopped onion, chopped capsicum, coriander leaves, lemon juice, black pepper & salt. Mix everything well.- Cover it with a lid and let everything cook for 5 minutes.- Add the paneer cubes & boiled rice. Mix well.- Again cover it with a lid and let it steam for 10 minutes.- Garnish the Paneer Pulao with coriander leaves & serve with Dal Fry or Curry.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani