Ingredients:For marinationPaneer 300 gmOil 1tspGarlic cloves 3 gratedGreen coriander stems 2 tspSalt 1/2 tspFor gravyOil 2 tbsCinnamon 1/2Cloves 4Green cardamom 2Bay leaf 1Garlic cloves 3-4Green chilli 2Ginger 1/2Onion 2 medium sizeGreen coriander small bunchCurd 1cupTurmeric powder 1/2 tspCoriander powder 2tspRed chilli powder 1/2 tspGaram masala 1/4 tspKasuri methi 1tspSalt 3/4 tsp