Paneer Sandwich recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Paneer-Sandwich-Recipe--Grilled-Paneer-Sandwich-42073r

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Paneer Sandwich Recipe

Buttered and “chutneyed” slices of bread are sandwiched with a succulent paneer mixture flavoured with tongue-tickling spice mixes like garam masala and pav bhaji masala. Add some crunchy veggies like capsicum and onions to the sandwich, and what you have is a creation beyond comparison. The Paneer Sandwich is one awesome deal that nobody can refuse! Make sure you serve it immediately because it will get soggy and chewy after a while, like most grilled sandwiches do. So, enjoy it immediately after grilling.

Paneer Sandwich Recipe

Preparation Time: 15 Minutes
Cooking Time: 25 Minutes
Makes 4 sandwiches.

8 bread slices
6 tsp butter for spreading
8 tsp green chutney
4 capsicum slices
Salt and freshly ground black pepper (kalimirch) to taste

To be mixed into a paneer stuffing
1½ cups crumbled paneer (cottage cheese)
1 tsp chilli powder
A pinch of turmeric powder (haldi)
½ tsp garam masala
½ tsp pav bhaji masala
2 tbsp milk
Salt to taste

For serving
Tomato ketchup

Method
1. Divide the paneer stuffing into 4 equal portions.
2. Place 2 bread slices on a clean, dry surface, spread ½ tsp of
butter and 1 tsp of green chutney on each bread slice.
3. Place a portion of the paneer stuffing on a buttered-chutney
bread slice and spread it evenly.
4. Arrange 2 onion slices and 1 capsicum slice over it. Sprinkle a
little salt and pepper evenly over it.
5. Sandwich it with the other buttered-chutney side facing
downwards and press it lightly. Spread ½ tsp of butter evenly over
it.
6. Grill the sandwich in a greased hot griller till it turns golden
brown in colour from both the sides.
7. Cut the sandwich diagonally into 2 equal portions.
Repeat steps 2 to 7 to make 3 more sandwiches.
Serve immediately with tomato ketchup.