Paneer Shawarma | Quick Indian Street Style Veg Shawarma Recipe | घर पे बनाएँ पनीर शवर्मा | FoodFood

This delicious Paneer Shawarma /Kathi roll/veg paneer roll you can easily make at home by grilling the marinated paneer. You can use homemade chapatti as it is a healthy option. Mix mayonnaise, Tahini-sesame paste and crushed garlic. Spread this mixture on chapatti and add grated beetroot, carrots, grilled paneer to make this पनीर शवर्मा rich in calcium, protein and good for eyes. #WinterTreats: Explore the tasty recipe of delicious Paneer Shawarma. This shawarma is quick, tasty, flavourful, easy to prepare and perfect for any occasion.

"0:45 add onion
1:20 add paneer slice
3:17 add mayonnaise
3:23 Tahini
3:55 Add crushed garlic"

#PaneerShawarma #पनीरशवर्मा |#festivedelight #streetfood #kathiroll #vegroll #FoodFood paneershawarma #vegshawarma #shawarmarecipe #vegetableshawarmarecipe


Ingredients for Paneer Shawarma Recipe:
Cottage cheese (paneer), cut into slabs 350 gms, Wheat flour chapattis, 4 Garlic, 9 cloves, Cumin seeds- ½ tsp, Medium onion- roughly chopped, 1 Lemon juice, ½ tbsp Green chilli - finely chopped, 1O live oil, 2 tbsps + for grilling, Salt to taste, Mayonnaise ¾ cup, Tahini 2 tbsps, Large beetroot, boiled, peeled and cut into thin strips, 1 Medium carrots, peeled and cut into thin strips, 2 Iceberg lettuce, shredded ½ cup

How to make Paneer Shawarma:
Step 1- Put 6 garlic cloves, cumin seeds, onion, lemon juice, green chilli, 2 tbsps olive oil and salt in a blender jar and blend to a fine paste.
Step 2 - Spread this paste on both sides of all the cottage cheese slabs. Set aside to marinate for 1 hour.Heat some olive oil in a non-stick tawa.
Step 3 - Place the marinated cottage cheese slabs on it and grill, turning sides, till both sides are golden and evenly done.
Step 4 - Heat chapattis on the same tawa.
Step 5 - Take mayonnaise and tahini in a bowl and mix well. Roughly chop remaining garlic cloves and add to the bowl and mix well.
Step 6 - Place each warm chapattis on the worktop. Spread a spoonful of the mayonnaise mixture on them. Top with beetroot and carrot strips and lettuce.
Step 7 - Cut grilled cottage cheese slabs into fingers and place on the lettuce. Bring the ends of the chapattis together and wrap.
Step 8 - Wrap these wraps in fancy paper napkins, keep them on a serving platter and serve immediately.

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