Paneer Tikka Masala | | Paneer recipe | - paneer tikka masala restaurant style recipeIngredients:Paneer Tikka MasalaTikka ke lie:Mustard Oil - 2 tbspBesan - 2 tbspKashmiri Red Chili Powder - 1 tbspGaram Masala - 1 tspKali Mirch powder - tspChat Masala - 1 tspSalt - to tasteKasoori Methi - 1 tspGinger-garlic Paste - 1 tspDahi - 4 tbspLemon juice - 1 tbspShimla Mirch - 7-8 pieces ( green, Red & yellow )Pyaaz - 1 shelledPaneer - 200gFor Gravy Oil - 2 tbspPyaaz - 1 cup choppedSalt - to tasteGarlic - 4-5 clovesGinger - 1 inchTomato - 1 cup choppedOil - 2 tbspKali Elaichi - 3 Dhania Powder - 1 tspRed Chilli Powder - tsp (can add color if not using kashmiri chili)Hari Mirch - 3 slitHara Dhania Leaves - 2-3 tbspLeftover Marinate of the TikkaCorn Starch - 2 tsp (dissolve with 2 tbsp water)Cream - 2 tbsp