- paneer tikka masala restaurant style recipe Paneer Recipe

Paneer Tikka Masala | | Paneer recipe |
- paneer tikka masala restaurant style recipe

Ingredients:
Paneer Tikka Masala

Tikka ke lie:
Mustard Oil - 2 tbsp
Besan - 2 tbsp
Kashmiri Red Chili Powder - 1 tbsp
Garam Masala - 1 tsp
Kali Mirch powder - tsp
Chat Masala - 1 tsp
Salt - to taste
Kasoori Methi - 1 tsp
Ginger-garlic Paste - 1 tsp
Dahi - 4 tbsp

Lemon juice - 1 tbsp
Shimla Mirch - 7-8 pieces ( green, Red & yellow )
Pyaaz - 1 shelled
Paneer - 200g


For Gravy
Oil - 2 tbsp
Pyaaz - 1 cup chopped
Salt - to taste
Garlic - 4-5 cloves
Ginger - 1 inch
Tomato - 1 cup chopped

Oil - 2 tbsp
Kali Elaichi - 3
Dhania Powder - 1 tsp
Red Chilli Powder - tsp (can add color if not using kashmiri chili)
Hari Mirch - 3 slit
Hara Dhania Leaves - 2-3 tbsp
Leftover Marinate of the Tikka
Corn Starch - 2 tsp (dissolve with 2 tbsp water)
Cream - 2 tbsp
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